Williams Sonoma Pizza Crust Mix

Flavor Profile

• Quick, classic pizza crust

Why We Love It

• Make flavorful homemade pizza in record time with our premium crust mix. It helps you create savory dough that's ready to bake in less than 30 minutes with no rising required. Just add water and vegetable oil – the yeast is in the box. Add your favorite sauce and toppings, then bake on a pizza stone or baking sheet.
• A Williams Sonoma exclusive.

Net Weight

• 12 oz./340g (makes two 12" diam. thin-crust pizzas).

Receiving Instructions

• Store at room temperature for up to 18 months.

Preparation Instructions

• 1 package pizza crust mix (included)
• 1 yeast packet (included)
• 1 cup (250ml) warm water (110°F to 115°F/43°C to 46°C)
• 1 tsp. vegetable oil
• Flour, for dusting
• Pizza sauce, cheese and toppings as desired

Position rack in lower third of oven and place pizza stone on rack. Set oven to 500°F (260°C) and preheat stone for 30 minutes or according to manufacturer's instructions.

Put pizza crust mix and yeast in bowl of electric mixer and whisk to combine. Fit mixer with dough hook. In measuring cup, combine warm water and oil. Pour into mixer bowl and beat on medium-low speed until dough forms, about 1 minute. Remove bowl from mixer, cover with plastic wrap and let dough rest for 20 minutes. Divide dough in half.

On well-floured work surface, roll out 1 piece of dough into 12-inch (30-cm) round.

Transfer to floured pizza peel and top with pizza sauce, cheese and toppings. Carefully slide pizza onto preheated stone. Bake until crust is crisp and cheese is bubbly, 12 to 14 minutes. Repeat with remaining dough, sauce, cheese and toppings.

Makes two 12-inch (30-cm) pizzas.

• Pouch 1: Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sea salt.
• Pouch 2: Yeast.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with eggs, dairy, peanuts, tree nuts, soy.