Snake River Farms Black Label™ American Wagyu Ribeye

Flavor Profile

• Richly marbled, tender, juicy, buttery

Why We Love It

• Snake River Farms' Black Label™ American Wagyu beef hails from the finest ranches in the Pacific Northwest, where the cattle are farmed with care, grazed on the lush grass that thrives in the region's temperate climate and finished on top-quality grain. The exceptional blend of Japanese Wagyu and high-quality continental varieties is prized for its buttery marbling and robust flavor. Expertly wet aged and hand cut, this premium ribeye is ideal for grilling, pan-searing and reverse-searing.

Net Weight

• Single: 12.5 oz./354g.
• Set of 2: 12 oz./652g total.
• Set of 4: 1 lb. 8 oz./1.304kg total.
• Approx. 6" x 5" x 1" thick each.
• Grass-fed, grain-finished premium American Wagyu Black Label beef surpasses USDA Prime grade.
• Shipped frozen.

Receiving Instructions

• Steaks ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 6 months or in refrigerator for up to 7 days.

Thawing Instructions

• If frozen, thaw in refrigerator overnight. We recommend placing steaks on tray while thawing to catch juices.
• For best quality, we do not recommend refreezing steaks once they have thawed.

• 100% American Wagyu beef.