Moutarde de Bourgogne Dijon Mustard

Flavor Profile

• Stone-ground mustard seeds, Burgundy vinegar, spices

Why We Love It

• The standard-bearer of French mustard since 1840, Fallot still makes Dijon according to tradition, with verjuice – juice from grapes harvested in nearby Burgundy – and millstone-ground mustard seeds. The smooth, golden mustard boasts a piquant taste that enhances marinades, sauces, sandwiches and salad dressings as well as charcuterie, cheeses and grilled meats.

Net Weight

• 10.93 oz./310g.
• Made in France.

Receiving Instructions

• Store unopened at room temperature for up to 18 months. Refrigerate after opening and use within 6 months.

• Water, mustard seeds, vinegar, salt, potassium metabisulfite, citric acid, spice.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, tree nuts, eggs, mustard.