Miller & Lux Steak Oil by Tyler Florence

Flavor Profile

• Garlic, lemon, basil, peppery finish

Why We Love It

• Chef Tyler Florence invented this exceptional finishing oil to complement the perfectly prepared steak at his San Francisco restaurant, Miller & Lux. Created in partnership with ENZO, a fourth-generation family farm in California, it balances the fresh, herbaceous taste of the company's extra-virgin olive oil with essential oils of organic Meyer lemon, organic basil and organic garlic for a vibrant medley of flavors. Just drizzle it over steak while the meat is resting, then serve. The versatile oil is equally delicious on grilled vegetables and as a dressing for cooked greens and leafy salads.

Net Weight

• 16.9 fl. oz./500ml.

Receiving Instructions

• Store at room temperature for up to 6 months. Once opened, enjoy within 2–4 months.

• Extra-virgin olive oil (from organic olives), organic basil essential oil, organic garlic essential oil, organic Meyer lemon essential oil.