Japanese A5 Wagyu Striploin, 16-17oz

Flavor Profile

• Dense umami flavor, soft texture

Why We Love It

• Similar to terroir for wine, Japanese Wagyu derives its distinctive flavor profile from the region where the meat is farmed. This award-winning selection is from Miyazaki Prefecture, Japan, where 400 farmers raise small herds to ensure each animal receives the careful attention needed to produce these superior cuts of meat. Miyazakigyu beef is known for its bright red color, soft texture and incomparable density of flavor.

Net Weight

• Single: 16 oz.–17 oz./454g–482g total.
• Set of 2: 32 oz.–35 oz./907g–992g total.
• Set of 4: 64 oz.–68 oz./1,814g–1,928g total.
• Approx. 3/4"–1" thick each.
• Shipped frozen.
• Product of Japan.

Receiving Instructions

• Steaks ship frozen with dry ice which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 1 year or in refrigerator for up to 5 days.

Thawing Instructions

• Thaw in refrigerator overnight. Place steaks on tray while thawing to catch juices.
• To preserve quality and flavor, we do not recommend refreezing steaks after thawed.

Preparation Instructions

• To enjoy Wagyu's exceptional flavor, we recommend hard sear on high heat, or paper-thin slices warmed with blowtorch.
• Beef is flavorful enough to enjoy on its own or with simple accompaniments.

• 100% Wagyu beef.
• This product is prepared and packaged using machines that may come in contact with fish, shellfish.