Williams Sonoma Classic Caviar Tin

FLAVOR PROFILE

• Premium white sturgeon caviar

WHY WE LOVE IT

• Delight in the smooth, medium-sized pearls of this world-class white sturgeon caviar. Black in hue with a silky sheen, it has a nutty, buttery flavor with just a hint of minerality. It's produced on a sustainable farm in California – you can be assured of the responsible farming practices as well as the high quality and traceability of the caviar. Serve the luxurious treat on a blini with a dollop of crème fraîche, accompanied by a glass of sparkling wine.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1-oz. jar: 2 first-course servings or 6 appetizer servings.
• 2-oz. jar: 4 first-course servings or 12 appetizer servings.
• 4.4-oz. tin: 9 first-course servings or 25 appetizer servings.
• Shipped chilled.
• Product of USA.

Receiving Instructions

• Caviar ships chilled with ice packs.
• Upon receipt, store unopened caviar in refrigerator for up to 5 weeks. Once opened, enjoy within 5 days. Do not freeze.
• The ideal temperature for storing caviar is 28°F–34°F. This is best achieved by keeping it on ice in refrigerator. Alternatively, store caviar in coldest part of refrigerator (usually in back, on lowest level).

Preparation Instructions

• Remove from refrigerator no more than 5 minutes before serving to ensure freshness and desired pop.
• Gently place plastic wrap on surface of leftovers before replacing lid, then store in refrigerator. This will minimize air contact and slow down oxidation.

• Sturgeon fish roe, salt.