Smoked Salmon

Flavor Profile

• Salted, cold-smoked, silky, rich

Why We Love It

• An exceptionally delicious addition to a brunch buffet or appetizer tray, our premium smoked salmon comes from the experts at Catsmo. The company sources the best Atlantic salmon from sustainable farms in the waters off Chile, then flies it fresh (never frozen) three times weekly to its facility in the Catskill Mountains. Each filet is hand salted and cold-smoked over apple and cherry woods to give it a delicate aroma, sweet flavor, and amazingly silky texture, then sliced thin for easy serving.

Net Weight

• 1 lb./453.6g.
• Shipped chilled.
• Certified kosher by Orthodox Union.

Receiving Instructions

• The salmon ships fresh with ice packs.
• Upon receipt, store the fish in the refrigerator, where it will keep for 21 days.

• Salmon, salt, fruitwood smoke.