Smoked Salmon Roulade, 11oz

FLAVOR PROFILE

• Scottish salmon, light oak smoke, salty, cream cheese, lemon, dill

WHY WE LOVE IT

• Treat yourself to delicious salmon roulade without all the work. It's a specialty of H. Forman & Son, a fourth-generation producer of world-class fish founded in London in 1905. The elegant dish starts with the company's century-old London Cure, made with salmon harvested from Scottish lochs and prepared within 48 hours of the catch. It's expertly oak smoked, then rolled with cream cheese seasoned with lemon, chives, dill and the perfect amount of salt. Just slice and serve for an outstanding addition to breakfast buffets and appetizer plates.

NET WEIGHT

• 11 oz./312g (approx. 18 servings).
• Shipped frozen.
• Crafted in the U.K.

RECEIVING INSTRUCTIONS

• Salmon roulade ships frozen to arrive chilled.
• Upon receipt, store unopened in refrigerator for up to 3 weeks or in freezer for up to 3 months. Once opened, wrap tightly, store in refrigerator and enjoy within 3 days.

PREPARATION INSTRUCTIONS

• Salmon roulade is best enjoyed at room temperature.
• Bring to room temperature just before serving. Eat shortly afterwards.

• Fresh Scottish salmon, rock salt, oak smoke, cream cheese (milk), modified starch, salt, chives, lemon juice, dill, lemon juice, salt, pepper.
• Contains dairy, fish (salmon).
• This product is prepared and packaged using machines that may come in contact with dairy, fish (all seafood), sesame, mustard.