Smoked Peppered Beef Tenderloin

FLAVOR PROFILE

• Savory, seasoned, medium-rare, mesquite-smoked

WHY WE LOVE IT

• Produced by Tom Perini of the Perini Ranch in Buffalo Gap, Texas, this tenderloin makes a spectacular centerpiece for any occasion. The hand-trimmed cut is rubbed with a signature blend of freshly ground pepper and herbs, then roasted to medium-rare and mesquite-smoked in traditional Texas style. Delicious and versatile, it's ideal for slicing thin as an appetizer, adding to salads and sandwiches, or serving as a main course.

NET WEIGHT

• Approx. 2 lb. 4 oz. (serves 6–8 as main course, 16–18 as appetizer).
• Fully cooked.
• Shipped frozen.
• Product of USA.

Receiving Instructions

• Beef tenderloin ships frozen with ice packs.
• Upon receipt, place in refrigerator, where it will keep 1 week unopened, or place in freezer for up to 3 months.

Preparation Instructions

• Thaw in refrigerator overnight.
• We recommend serving at room temperature; do not reheat.
• Tenderloin may be refrozen after thawing.