Pure Bred Bone-In Leg of Lamb

FLAVOR PROFILE

• Succulent, delicately marbled, buttery, tender

WHY WE LOVE IT

• Pure Bred lamb is raised on small family farms with holistic standards for every aspect of production. The Suffolk-Dorsett cross of sheep graze on pastures in Pennsylvania, where they eat a natural diet of grasses and grains, free of hormones, GMOs and pesticides. The result is a restaurant-quality lamb with a succulent flavor and buttery tenderness that comes from delicate marbling.

NET WEIGHT

• 9–11 lb. (serves 10–12).
• Shipped fresh.
• Product of USA.

Receiving Instructions

• Lamb ships fresh with ice packs.
• Upon receipt, refrigerate or freeze to enjoy at a later date. Unopened, lamb keeps for up to 5 days refrigerated or up to 3 months frozen.

Thawing Instructions

• Remove from freezer and thaw in refrigerator for 24 to 48 hours.
• To retain natural juices, leave lamb in original packaging while defrosting. It is normal for juices to accumulate. Simply pat dry with paper towels before cooking.

• 100% lamb.