Porchetta, 6lbs

FLAVOR PROFILE

• Succulent pork, Italian pork sausage, mushrooms, fennel, herbs

WHY WE LOVE IT

• A decadent Italian favorite, this gourmet boneless pork roast is expertly handcrafted using premium ingredients for succulent, savory flavor and melt-in-your-mouth texture. Featuring a rich crackling coating on the outside, the porchetta is stuffed with Italian pork sausage, mushrooms, fennel and herbs. Prep is simple – just roast it in the oven for a spectacular main course for any occasion.

NET WEIGHT

• 6 lb. total (serves 8–12).
• USDA approved.
• Shipped frozen.

Receiving instructions

• Porchetta ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 6 months.

Preparation Instructions

• Keep porchetta frozen until ready to cook.
• Preheat oven to 450°F.
• Place uncovered porchetta on baking sheet.
• Roast for 40 minutes then reduce temperature to 300°F.
• Cook for additional 1 1/2–2 hours, turning occasionally, until internal temperature reaches 165°F.
• If skin is not deep brown and crisp, increase heat to 450°F and roast for additional 10 minutes. Appliances vary, so adjust time accordingly.
• Let rest for 15–20 minutes before serving.

• Pork belly, Italian sausage (pork, water, spices, salt, flavorings), mushrooms, fennel, white onions, fresh thyme, oregano, rosemary, parsley, salt, black pepper, fresh garlic.