Lobster Pot Pies, Serves 4

What do you get when you cross pure luxury with classic comfort food? Lobster pot pie! This handcrafted decadence combines tender chunks of fresh Maine lobster in a creamy, sherry-splashed bisque with flaky, golden crowns of Dufour’s award-winning puff pastry. Each luscious little pie comes in a porcelain ramekin that goes beautifully from the oven to your dining table – all you need to do is thaw, bake and enjoy.

• 4 individual pot pies; 3 3/4" diam., 7 oz. each, excluding ramekin.
• Shipped frozen.
• A Williams Sonoma exclusive.
• Based in coastal Maine, Hancock Gourmet is a sofi™ Award–winning, family-run company focused on high-quality seafood specialties prepared with fresh, locally caught shellfish.

Receiving Instructions

• The pot pies ship frozen with dry ice. Please take care not to touch the dry ice with bare hands.. Upon receipt, place the pies in the refrigerator, where they will keep up to 4 days; or freeze for up to 3 months. The pies come in reusable ceramic ramekins that are oven and dishwasher safe.

Serving Instructions

• If the pot pies are frozen, thaw overnight in the refrigerator. Preheat an oven to 425°F. Unwrap the ramekins and place them in an ovenproof baking dish or on a baking sheet. Bake until the pastry begins to puff, about 15 minutes. Reduce the oven temperature to 350°F and continue baking until the pastry is golden brown, about 10 minutes more. Let the pot pies stand for 5 to 7 minutes before serving.

• Lobster, puff pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), cream, whole milk, butter, water, tomato paste (tomatoes, salt), salt, sherry, modified food starch, sugar, spices, natural flavor, autolyzed yeast extract, cod liver oil, whey, corn syrup solids, onion powder.