Gluten-Free Lobster Mac & Cheese

This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare – simply pop into the oven until bubbling-hot then serve.

• 2 lb./32 oz. (serves 4–6).
• Shipped frozen.
• Based in coastal Maine, Hancock Gourmet is a sofi™ Award–winning, family-run company focused on high-quality seafood specialties prepared with fresh, locally caught shellfish.

Receiving Instructions

• Ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, freeze immediately.
• Mac and cheese will keep unopened in the refrigerator for up to 4 days, and for up to 9 months frozen.

Serving Instructions

• Thaw mac and cheese in refrigerator for several hours or overnight.
• Preheat oven to 375°F. Remove plastic wrap and lid; place container on baking sheet. Bake until top is golden and cheese is bubbly, 20–25 minutes.

• Pasta (organic corn flour, organic quinoa flour), cream, lobster, mascarpone cheese (pasteurized milk and cream, citric acid), cheddar cheese (milk, enzymes, salt), butter (salt, cream), shallots, breadcrumbs (filtered water, white rice flour, brown rice flour, eggs, cornstarch, tapioca flour, canola oil, nonfat dry milk, brown sugar, potato flour, yeast, guar gum, salt, spices), Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), parsley, chives, lemon zest, white pepper, salt.