Regalis Platinum Osetra Caviar, 4-Oz.

FLAVOR PROFILE

• Sustainable, rare Platinum Osetra sturgeon caviar

WHY WE LOVE IT

• Rich, briny and exceptionally flavorful, Regalis' farm-to-table, sustainably produced premium caviar is the choice of top chefs and Michelin-starred restaurants. This Platinum Osetra sturgeon caviar is as rare (only 5% of caviar is grey) as it is delicious, with a firm bite and a briny, nutty taste. It makes an outstanding addition to home-cooked dishes from poached eggs to seared fish to potatoes – or simply spooned onto crackers. Committed to quality production and integrity of flavor, Regalis produces its caviar without borax, pasteurization or coloring, and each jar is traceable back to an individual fish.

NET WEIGHT

• 4 oz./113.4g total.
• Shipped chilled.
• Product of Holland.

Receiving Instructions

• Caviar ships fresh with gel packs.
• Upon receipt, immediately remove jars from carton and store in refrigerator. Place ice-filled plastic bag over jars to ensure optimal temperature (28°F–32°F) is reached. The gel packs used for shipping may be refrozen and alternated with ice, which needs to be replaced once it has melted.
• Properly stored, caviar will keep unopened for 6–8 weeks, or opened for 1 day.

Preparation Instructions

• When serving caviar, never use metal utensils as the alloys change the taste. Use utensils made of nonreactive material, such as glass, mother-of-pearl, wood or plastic.

• Fish roe, salt.