GreenPan™ Reserve Ceramic Nonstick Fry Pans, Set of 3

Proving that premium cookware can deliver sophisticated style, the GreenPan™ Reserve series features colorful designs and lustrous gold-tone handles. Don't let their good looks fool you – these pans are built to last. Each one boasts a Thermolon™ Diamond Advanced ceramic nonstick coating that's infused with diamonds for ultra-durable performance, plus a scratch-resistant armored exterior that maintains its brand-new look year after year. This set includes three versatile frying pans you'll use every day.

• Set includes 8" fry pan, 10" fry pan and 12" fry pan.
• Thermolon Diamond Advanced ceramic nonstick coating provides exceptional durability and heat transfer.
• Hard-anodized aluminum body.
• Forged base offers uniform heat distribution and will never warp or wobble.
• Ergonomic stainless-steel handles have matte gold PVD finish.
• Ultra-durable, scratch-resistant exterior is easy to clean.
• Will not release fumes or blister if overheated.
• Lead-free and cadmium-free.
• Heat-resistant to 600°F.

• 8" Fry Pan: 8 1/4" diam., 1 1/2" high; 1 lb. 7 oz.
• 10" Fry Pan: 10 1/2" diam., 1 3/4" high; 2 lb.
• 12" Fry Pan: 12" diam., 1 3/4" high; 2 lb. 8 oz.
• Imported.

Use

• Ideal for use on gas and electric cooktops (not induction compatible).
• Heat-resistant to 600°F.
• Do not season pans.
• Use low to medium heat.
• Use silicone or wood utensils to avoid scratching nonstick surface.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pans to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser.