Butter Rum Pound Cake, Serves 8

FLAVOR PROFILE

• Buttery vanilla cake, rum syrup, sweet

WHY WE LOVE IT

• Butter rum pound cake is a favorite treat in Italy – and ours tastes just like the one nonna used to make. It's created by DiCamillo, a fourth-generation family-owned bakery founded in 1920. Crafted with the finest ingredients, it's doused with rum syrup while still warm from the oven. Top the cake with the included confectioners' sugar, then slice and serve with freshly pulled espresso or dessert wine.

NET WEIGHT

• 1 lb. 8 oz./680g (8 servings).
• 7" diam., 2" high.
• Shipped frozen.

Receiving Instructions

• Cake ships frozen to arrive chilled.
• Upon receipt, remove cake box from shipping container and store at room temperature for up to 4 days or in freezer for up to 3 months.

Thawing Instructions

• If frozen, thaw at room temperature for 1 hour before serving.

Preparation Instructions

• Cake is best enjoyed at room temperature.
• Dust top of cake with included confectioners' sugar.
• Run large knife under hot water and dry with towel before every slice.
• Store leftovers in airtight container in refrigerator for up to 3 days.

• Granulated sugar, cake flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salted butter, eggs, milk, water, rum, vanilla extract, salt, baking powder.
• Contains dairy, eggs, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with peanuts, sesame, tree nuts.