Three Days of Entrées

Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes three of their most popular meat entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook.

Lasagna Bolognese: Golden hues of bubbling cheese atop layers of lasagna noodles, rich, red Bolognese sauce and velvety cheese filling. (32.8 oz.)

Beef Stroganoff: Tender slices of Piedmontese beef, mushrooms and al dente noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (28.8 oz.)

Angus Meatloaf and Mashed Potatoes: Savory Angus beef and Andouille sausage accented with bell peppers, onion, garlic and sweet Portland ketchup paired with simple, buttery mashed potatoes. (28.6 oz.)

• Contains three entrées (each serves 2–4).
• Shipped frozen.

Receiving Instructions

• The entrées are shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, place entrées in freezer where they will keep up to 60 days, or store in refrigerator and consume within 4 days.

Preparation Instructions

Lasagna Bolognese

• For best results, bring to room temperature before reheating.
• Preheat oven to 400°F.
• Remove packaging, including lid. Black plastic food container is oven safe.
• Cover container with foil and place on baking sheet.
• Reheat for 20 minutes.
• Remove foil and heat for additional 5–10 minutes or until hot.

Beef Stroganoff

• For best results, bring to room temperature before reheating.
• Preheat oven to 400°F.
• Remove packaging, including lid. Black plastic food container is oven safe.
• Cover container with foil and place on baking sheet.
• Reheat for 20–30 minutes or until hot.

Angus Meatloaf and Mashed Potatoes

• For best results, bring to room temperature before reheating.
• Preheat oven to 400°F.
• Remove packaging, including lid. Black plastic food container is oven safe.
• Cover container with foil and place on baking sheet.
• Reheat for 15–25 minutes or until hot.

Lasagna Bolognese

• Lasagna pasta sheets (semolina wheat flour, eggs, rice flour), ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar, salt), grated parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), nutmeg, quattro fromage (low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low-moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], potato starch, corn starch, powdered cellulose, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], natamycin), Italian sausage (pork, water, salt, dehydrated onion, spices, sugar, paprika, chili pepper, garlic powder, silicon dioxide), ground beef, tomatoes (tomatoes, salt, calcium chloride), tomato puree (tomatoes, salt, citric acid), milk, cream, olive oil, salted butter (cream, salt, natural flavor), carrots, celery, red onions, garlic, lemon zest, nutmeg, bay leaf, kosher salt, ground black peppercorn.
• Contains eggs, dairy, wheat.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish (salmon, anchovy, pollack, whiting, tuna), peanuts, sesame, shellfish (crab, shrimp, clams), soy, tree nuts (coconuts, almonds, pistachios, pecans, walnuts, hazelnuts), mustard.

Beef Stroganoff

• Beef, egg noodles (semolina, durum wheat flour, egg yolk, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sour cream (cultured cream, milk, nonfat dry milk, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum), flour, brandy, mushrooms, shallots, salted butter (cream, salt, natural flavor), beef base (roasted beef and beef juices, salt, yeast extract, beef stock, sugar, onion powder, flavoring, lactic acid, dehydrated garlic), Dijon mustard (water, mustard seeds, distilled vinegar, salt, contains 2% or less of citric acid, potassium metabisulphite), canola oil, parsley, salt, black pepper.
• Contains eggs, dairy, wheat, soy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish (salmon, anchovy, pollack, whiting, tuna), peanuts, sesame, shellfish (crab, shrimp, clams), soy, tree nuts (coconuts, almonds, pistachios, pecans, walnuts, hazelnuts), mustard.

Angus Meatloaf and Mashed Potatoes

• Meatloaf: Ground beef, andouille sausage (pork, jalapenos [jalapeno peppers, water, salt, citric acid, calcium chloride] water, salt, seasoning [salt, spices, black pepper, garlic, crushed red pepper, silicon dioxide, soybean oil], sodium phosphate, sodium erythorbate, sodium nitrite), eggs, panko bread crumbs (wheat flour, contains 2% or less of sugar, yeast, soybean oil, salt), onion, garlic, carrot, celery, half & half (milk, cream), Portland ketchup (tomato puree, distilled vinegar, cane sugar, salt, onion powder, allspice, cayenne, cloves), salted butter (cream, salt, natural flavor), scallions, cumin, nutmeg, salt.
• Mashed Potatoes: Potatoes, butter (cream, salt, natural flavor), cream, nutmeg, salt, pepper.
• Contains eggs, dairy, wheat.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, fish (salmon, anchovy, pollack, whiting, tuna), peanuts, sesame, shellfish (crab, shrimp, clams), soy, tree nuts (coconuts, almonds, pistachios, pecans, walnuts, hazelnuts), mustard.