Large Chicken Pot Pie, Serves 6-8

Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, premium local ingredients and butter-rich pie dough to create some of the best savory pies we've ever tasted. Her creamy, chunky pot pie is handcrafted with hormone-free, antibiotic-free chicken from Springer Mountain Farms, the first poultry company in the world to be American Humane Certified. The double crusts are hand rolled and pinch pleated with French pastry dough that bakes up flaky, tender and golden brown. Preparation is simple – just bake and cool for a quick, comforting meal.

• 3 lb. 3 oz.
• 10" diam. (serves 6–8).
• Shipped frozen.
• Great gift for new parents, busy families or anyone who enjoys the taste of real down-home cooking.

Receiving Instructions

• The pot pie ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store the pot pie in the freezer where it will keep for up to 3 months.

Serving Instructions

• Preheat oven to 400°F. Brush the top of the pie with an egg wash or milk/cream to give the crust a golden color as it bakes. Put the frozen pot pie on a baking sheet, then place it in the oven and bake for 25 minutes. Reduce the temperature to 375°F and bake for 45 minutes to 1 hour, until the top is golden brown. Remove from oven and let rest for 30 minutes before serving.

• Chicken, carrots, chicken stock, peas, pepper, flour, butter, salt, sugar.