Dumpling Daughter Dumplings, Serves 12

Flavor Profile

• Pork & Chive Dumplings, Chicken & Cabbage Dumplings, Spicy Sweet Soy Sauce, Ginger Soy Sauce

Why We Love It

• Savory, hearty and comforting, Chinese dumplings always satisfy. Now, you can enjoy them at home without all the work. This collection hails from Dumpling Daughter, a Boston-based business founded by third-generation chef Nadia Liu Spellman. It includes two popular varieties filled with flavorful meat, vegetables and spices, plus two signature sauces. Prep is simple – just boil or pan sear them for a quick, delicious dinner.

Net Weight

• Dumplings: 2 lb. 6 oz./1.1g total.
• Sauces: 16 fl. oz./59ml total.
• Set includes 24 Pork & Chive Dumplings, 24 Chicken & Cabbage Dumplings, Spicy Sweet Soy Sauce and Ginger Soy Sauce (see More Info tab for details).
• Shipped frozen.

• Pork & Chive Dumplings: Hearty Duroc heritage pork seasoned with Chinese chives, ginger, onion and chicken stock. (2 boxes; approx. 24 pieces total; 1 lb. 3 oz./538.6g total)
• Chicken & Cabbage Dumplings: Savory antibiotic chicken combined with tender cabbage, sweet-potato vermicelli, soy sauce, ginger and onion oil. (2 boxes; approx. 24 pieces total; 1 lb. 3 oz./538.6g total)
• Spicy Sweet Soy Sauce: Aromatic blend of soy sauce, zesty red pepper and spices balanced with sweet brown sugar. (8 fl. oz./29.5ml)
• Ginger Soy Sauce: Savory soy sauce enhanced with tangy fresh ginger, tart vinegar and sweet brown sugar. (8 fl. oz./29.5ml)

Receiving Instructions

• Components ship frozen to arrive chilled.
• Upon receipt, store dumplings in freezer for up to 6 months.
• Store unopened sauces at room temperature. Once opened, store at room temperature or in refrigerator.

Preparation Instructions

Dumplings

• Keep frozen until ready to cook.
• Pan Searing: Heat 2 Tbs. oil in pan over medium-high heat. Place frozen dumplings in pan, flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes.
• Remove cover and wait until water evaporates and dumplings are seared golden. Remove after 3–4 minutes, or when internal temperature reaches 165°F as measured by instant-read thermometer. Remove dumplings with slotted spoon.
• Boiling: Bring 6 cups of water to rapid boil. Carefully drop 8–12 frozen dumplings in water and stir. Bring water back to boil. Once at rapid boil, turn heat down to medium and continue cooking for approx. 6 minutes, or until internal temperature reaches 165°F as measured by instant-read thermometer. Remove dumplings with slotted spoon. Pan sear to finish, if desired.

• Pork & Chive Dumplings: Enriched wheat flour (wheat, malted barley, niacin, iron, thiamine mononitrate), pork, Chinese chive, rice flour (glutinous rice, water), soy sauce (water, soybeans, wheat, salt), ginger, onion oil (soybean oil, onion), salt, chicken bouillon (salt, cornstarch, yeast extract, onion powder, sugar, palm oil, chicken stock [dried carrots, dried parsley, spices, garlic powder, turmeric]).
• Chicken & Cabbage Dumplings: Enriched wheat flour (wheat, malted barley, niacin, iron, thiamine mononitrate), cabbage, antibiotic-free chicken, rice flour (glutinous rice, water), sweet potato vermicelli, soy sauce (water, soybeans, wheat, salt), onion oil (soybean oil, onion), ginger, salt, chicken bouillon (salt, cornstarch, yeast extract, onion powder, sugar, palm oil, chicken stock [dried carrots, dried parsley, spices, garlic powder, turmeric]).
• Spicy Sweet Soy Sauce: Brown sugar, soy sauce (water, soybeans, wheat, salt), vegetable oil, ground red pepper, spices.
• Ginger Soy Sauce: Soy sauce (water, soybeans, wheat, salt), brown sugar, ginger, distilled vinegar, ascorbic acid.
• Contains wheat/gluten, soy.
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, sesame, fish (haddock, cod), shellfish (crab, scallops, lobster).