Duck Confit, Serves 6

FLAVOR PROFILE

• Succulent, rich, salty, savory

WHY WE LOVE IT

• A specialty of southern France, confit is a traditional method of preserving meat by curing it with salt and spices, then slow-cooking it in rendered fat – with meltingly succulent, exceptionally flavorful results. The process can take weeks or months, but our confit duck legs eliminate the wait. Made by Joe Jurgielewicz & Son of Pennsylvania, the delicacy is prepared with locally raised Pekin duck (the same breed used to make Peking Duck), pure duck fat and authentic French seasonings. The confit arrives ready to eat or add to salads, tacos, Asian dishes and more.

NET WEIGHT

• 2 lb./907.2g total.
• Set of 6 confit duck legs.
• Shipped frozen.

Receiving Instructions

• Confit ships frozen to arrive chilled.
• Upon receipt, remove from shipping container and store unopened in refrigerator or freezer for up to 2 years.

Preparation Instructions

• Confit is best enjoyed warm or hot. If frozen, place in refrigerator and thaw overnight or at least 4–6 hours.
• Preheat oven to 340°F.
• Remove thawed confit from packaging and heat in oven for approx. 15 minutes.

• Duck leg, rendered duck fat, garlic, shallots, salt, sugar, spices.