Three-Layer Hot Chocolate Cake, Serves 8-10

FLAVOR PROFILE

• Chocolate cake, vanilla cake, marshmallow, rich buttercream

WHY WE LOVE IT

• Inspired by classic hot cocoa, our cake reimagines winter's favorite beverage as a showstopping dessert. Created especially for us, this moist layer cake features three tiers – devil's food cake, chocolate cake and white cake – separated by fluffy marshmallow cream. The entire treat is covered in buttercream and chocolate icing, then topped with mini marshmallows, just like the real thing.
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 lb. (8–10 servings).
• 6" diam., 4 1/2" high.
• Shipped frozen.

Receiving Instructions

• Cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, remove cake from shipping container and store unopened in refrigerator for up to 2 weeks or in freezer for up to 3 months.

Preparation Instructions

• Cake is best enjoyed chilled.
• If frozen, thaw in refrigerator overnight.
• To serve, run large knife under hot water and dry with towel before every slice. Store leftover cake in airtight container in refrigerator for up to 1 week.

• Cake: Sugar, flour bleached (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), soybean oil, palm oil, eggs with sodium silicoaluminate, egg white, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, propylene glycol mono- and diesters, sorbitan monostearate, modified cornstarch, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono- and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour, cocoa, carob powder, Red #40.
• Buttercream and Chocolate Icing: Salt, powdered sugar, icing base (palm oil, canola oil, vegetable mono- and diglycerides, polysorbate 80), shortening (high-oleic soybean oil, hydrogenated soybean oil, cottonseed oil, mono- and diglycerides, polysorbate 60), high-fructose corn syrup, cornstarch, cocoa.
• Marshmallows and Marshmallow Cream: Corn syrup, gelatin, lactic acid.
• Contains wheat/gluten, dairy, eggs, soy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, peanuts, soy, tree nuts.