Southern Baked Pie Company Buttermilk Pie, Serves 8-10

FLAVOR PROFILE

• Buttermilk custard, vanilla, nutmeg, all-butter crust

WHY WE LOVE IT

• Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, creates her irresistible desserts using family recipes and local ingredients. This classic custard pie is one of her signature treats. It's prepared with tangy buttermilk, eggs and vanilla, seasoned with a hint of nutmeg, then baked until golden in its tender, all-butter crust. Serve each slice with whipped cream for a decadent finish to a special meal.

NET WEIGHT

• 1 lb. 15 oz. (8–12 servings).
• 10" diam.
• Shipped frozen.

Receiving Instructions

• Pie ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store in refrigerator for up to 3 days or in freezer for up to 6 months.

Preparation Instructions

• Pie is fully cooked and can be served chilled or at room temperature.
• If frozen, thaw in refrigerator overnight.

• Buttermilk (whole milk, cultured buttermilk), butter (pasteurized cream, natural flavorings), sugar, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin), egg, water, salt, vanilla, nutmeg.
• Contains wheat/gluten, eggs, dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, pecans.