Southern Baked Pie Company Apple Pie, Serves 8-10

FLAVOR PROFILE

• Granny Smith apples, warm spices, all-butter crust

WHY WE LOVE IT

• Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and all-butter crust to create some of the best pies we've ever tasted. Loaded with mounds of hand-peeled Granny Smith apples and sprinkled with sugar and spice, this pie is the perfect blend of tart and sweet – and its hand-rolled double crust practically melts in your mouth. Serve the slices cold, room temperature or warmed in the oven, with a dollop of whipped cream or a scoop of vanilla ice cream.

NET WEIGHT

• 3 lb. 3 oz. (8–10 servings).
• 10" diam.
• Shipped frozen.

Receiving Instructions

• Pie ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store in refrigerator for up to 3 days or in freezer for up to 3 months.

Preparation Instructions

• Thaw in refrigerator overnight.
• Pie is fully cooked and can be served at room temperature.
• Heat for 30 minutes at 350°F if you'd like to serve it warm; tent with foil to keep crust from overbaking or burning.
• Individual slices heat well in microwave.

• Apples, sugar, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin), cinnamon, nutmeg, butter (pasteurized cream, natural flavorings), salt.
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, peanuts, soy, pecans.