Mixed Berry Pie, Serves 8

FLAVOR PROFILE

• Blueberry, strawberry, blackberry, all-butter crust

WHY WE LOVE IT

• Filled with juicy blueberries, strawberries and blackberries, this handcrafted pie is bursting with the ripe flavors of summer. It hails from the kitchen of Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, who combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Each one is baked from scratch using fresh fruit picked at its peak and finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.
• Fully cooked – just warm and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 lb. 14 oz. (8 servings).
• 10" diam.
• Shipped frozen.

Receiving Instructions

• Pie ships frozen to arrive chilled.
• Upon receipt, remove from shipping container and store at room temperature or in refrigerator for up to 3 days, or in freezer for up to 6 months.

Preparation Instructions

• Pie is best enjoyed at room temperature or warmed.
• If frozen, thaw overnight in refrigerator.
• To warm, preheat oven to 350°F. Remove plastic wrap and heat in oven for 30 minutes or until warmed through.

• Blueberries, strawberries, blackberries, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin), butter (pasteurized cream), sugar, cornstarch, salt.
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, peanuts, tree nuts (almonds, cashews, walnuts, pecans, coconuts).