Smoked Salmon Variety Pack

Flavor Profile

• European-Style Smoked Salmon Lox, Smoked Wild Sockeye Salmon Lox, Smoked Wild Coho Lox, Wild Coho Gravlax

Why We Love It

• Create the ultimate brunch board with this assortment of restaurant-quality smoked salmon. The collection features four varieties –European-Style, Wild Sockeye, Wild Coho and Wild Coho Gravlax, ranging from orange-red to rich red in color, and mild to robust in flavor. Handcrafted at an artisan smokehouse in Anacortes, Washington, the salmon is dry-cured using proprietary recipes, then smoked with a custom blend of hardwood and fruitwood to produce a silky-smooth texture. It arrives thinly sliced for easy serving.

Net Weight

• 1 lb. 8 oz./680.4g food total.
• Certified kosher by KOF-K.
• Shipped frozen.

Set includes:

• European-Style Smoked Salmon Lox (6 oz.; 3 servings)
• Smoked Wild Sockeye Salmon Lox (6 oz.; 3 servings)
• Smoked Wild Coho Lox (6 oz. total; 3 servings total)
• Wild Coho Gravlax (6 oz. total; 3 servings total)

Receiving Instructions

• Salmon ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened salmon in freezer for up to 6 months. Once opened, enjoy within 3 days.

Serving Instructions

• Thaw salmon in refrigerator overnight.

• European-Style Smoked Salmon Lox: Smoked salmon (Atlantic salmon, salt, cane sugar, spices, natural wood smoke).
• Smoked Wild Sockeye Salmon Lox: Smoked salmon (sockeye salmon, salt, spices, natural wood smoke).
• Smoked Wild Coho Lox: Smoked salmon (Coho salmon, salt, cane sugar, spices, natural wood smoke).
• Wild Coho Gravlax: Smoked salmon (Coho salmon, salt, cane sugar, spices, natural wood smoke), dill.