Quiche Lorraine, Serves 8

FLAVOR PROFILE

• Egg custard, bacon, Swiss cheese, butter crust

WHY WE LOVE IT

• Indulge in a delicious classic without all the prep work. This savory sensation features a fluffy egg custard with bacon, onions and Swiss cheese in a hand-rolled, all-butter crust that bakes up flaky, tender and golden brown. It hails from Georgia's Southern Baked Pie Company, where skilled artisans combine family recipes, local ingredients and buttery dough to create some of the best pies we've ever tasted. The hearty, satisfying entrée is easy to prepare – just bake and enjoy.

NET WEIGHT

• 2 lb. 14 oz./1.3kg (8 servings).
• 10" diam.
• Shipped frozen.

RECEIVING INSTRUCTIONS

• Pie ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened pie in freezer for up to 6 months.

PREPARATION INSTRUCTIONS

• Keep frozen until ready to bake.
• Thaw overnight in refrigerator.
• Preheat oven to 350°F. Remove plastic wrap and place pie on baking sheet.
• Bake for 30 minutes.
• Store leftovers in airtight container in refrigerator and enjoy within 2 days.

• Bacon, sour cream (cultured cream, enzymes), flour (bleached white flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin), egg, onion, Swiss cheese, butter (pasteurized cream, natural flavorings), water, salt, sugar.
• Contains dairy, eggs, soy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, soy, tree nuts (almonds, cashews, walnuts, pecans, coconut), wheat/gluten.