Williams Sonoma Truffle Mashed Potatoes, Set of 2

Flavor Profile

• Creamy Yukon Gold potato puree, Italian black summer truffles

Why We Love It

• Made by hand from the finest ingredients, this time-saving dish is a gourmet addition to your holiday feast. The elevated side is prepared using tender Yukon Gold potatoes and plenty of butter and cream, plus the earthy, umami-rich flavors of garlic, black summer truffles and truffle-infused extra-virgin olive oil. Prep is easy – just cook and serve.
• A Williams Sonoma exclusive.

Net Weight

• 2 trays; 2 lb. (8 servings each).
• Shipped frozen.

Receiving Instructions

• Mashed potatoes ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 9 months. Once opened, store in refrigerator and enjoy within 7 days.

Preparation Instructions

From Thawed

• Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven. Bake for 37 minutes. Uncover, stir, cover with foil and bake for additional 20–30 minutes, or until warmed through.

From Frozen

• Preheat oven to 375°F (190°C). Remove plastic, cover tray with foil and transfer to oven. Bake for 75 minutes. Uncover, stir, cover with foil and bake for additional 20–30 minutes, or until warmed through.
• Test Kitchen Tip: To enhance flavor, drizzle with truffle oil and garnish with chopped chives just before serving.

• Yukon Gold potatoes, heavy cream (milk), butter (pasteurized cream [milk], natural flavorings), truffle oil (extra-virgin olive oil, natural flavorings), salt, black summer truffle (black truffle, black summer truffle, water, salt, natural flavors), granulated garlic, white pepper.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (sea bass, king turbot), sesame, shellfish (shrimp, scallops), soy, tree nuts (almonds, cashews, walnuts, pine nuts, coconut, pecans), wheat/gluten, mustard.