Three Days of Vegetarian Entrées

Flavor Profile

• Polenta Dolcetta, Zuni Stew, Vegetable Lasagna

Why We Love It

• Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes three of their most popular take-away vegetarian entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook.
• Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. (2 lb. 1 oz.; serves 2–4)
• Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. (1 lb. 11 oz.; serves 2–4)
• Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. (2 lb. 2.5 oz.; serves 2–4)

Net Weight

• 6 lb./2.72kg total.
• Set of 3 entrées includes Polenta Dolcetta, Zuni Stew and Vegetable Lasagna.
• Each entrée serves 2–4.
• Shipped frozen.

Receiving Instructions

• The entrées are shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, place the entrées in freezer where they will keep up to 60 days, or store in refrigerator and consume within 4 days.

Preparation Instructions

Polenta Dolcetta

• For best results, bring to room temperature before reheating.
• Preheat oven to 400°F.
• Remove packaging, including lid. Plastic food container is oven safe.
• Cover container with foil and place on baking sheet.
• Reheat for 20 minutes.
• Remove foil and heat for additional 5–10 minutes or until hot.

Zuni Stew

• For best results, bring to room temperature before reheating.
• Preheat oven to 400°F.
• Remove packaging, including lid. Plastic food container is oven safe.
• Cover container with foil and place on baking sheet.
• Reheat for 20–30 minutes or until hot.

Vegetable Lasagna

• For best results, bring to room temperature before reheating.
• Preheat oven to 400°F.
• Remove packaging, including lid. Plastic food container is oven safe.
• Cover container with foil and place on baking sheet.
• Reheat for 20 minutes.
• Remove foil and heat for additional 5–10 minutes or until hot.

• Polenta Dolcetta: Polenta (corn), water, milk, cream, Romano cheese (milk, enzymes, salt), tomatoes (tomatoes, salt, calcium chloride), tomato puree (tomatoes, salt, citric acid), gorgonzola cheese (milk, salt, enzymes, mold), fontina cheese (milk, salt, enzymes), quattro fromage (low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low-moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], potato starch, corn starch, powdered cellulose, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], natamycin), flour (unbleached wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), olive oil, butter, onion, garlic, vegetable base (carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice), parsley, salt, sugar, white pepper, black pepper, red chili flakes, nutmeg. Contains dairy, wheat.
• Zuni Stew: Butternut squash, pinto beans (pinto beans, water, salt, calcium chloride, calcium didosium EDTA [to preserve color]), green beans, corn, muenster cheese (pasteurized cultured milk, salt enzymes, annatto), tomatoes (peeled tomatoes, light tomato puree, salt, calcium chloride), onion, New Mexico chiles, garlic, cilantro, cumin, coriander, oregano, canola oil, olive oil, salt. Contains milk.
• Vegetable Lasagna: Lasagna pasta sheets (semolina wheat flour, eggs, rice flour), ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar, salt), tomatoes (tomatoes, salt, calcium chloride), tomato puree (tomatoes, salt, citric acid), cream cheese (cultured milk, cream, salt), grated parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), quattro fromage (low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low-moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], potato starch, corn starch, powdered cellulose, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], natamycin), spinach, milk, carrots, garlic, scallions, basil, olive oil, salted butter (cream, salt, natural flavor), flour (unbleached wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oregano, rosemary, nutmeg, kosher salt, ground black peppercorn, white pepper. Contains eggs, dairy, wheat.
• This product is prepared and packaged using machines that may come in contact with fish, peanuts, sesame, shellfish, soy, tree nuts, mustard.