Mooncake Gift Box, Set of 8

FLAVOR PROFILE

• Butter crust, sweet fruit and bean fillings

WHY WE LOVE IT

• Celebrated every year around the autumnal equinox, the Moon Festival is a centuries-old tradition in Asian cultures – and moon cakes are an essential part of the festivities. Ours are made using a traditional recipe passed down from the Imperial Chinese Kitchens. Each treat features a tender crust baked to a golden finish and embellished with an intricate design. Inside are luscious fillings in eight irresistible flavors. Share the cakes with friends and family as you welcome the change of seasons.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb./450g total (2 oz. each).
• Set of 8 includes 1 of each flavor (lotus, red bean, date, pineapple, lychee, mulberry, mango and banana).
• 2" diam., 1 1/4" high each.
• Shipped fresh.

Receiving Instructions

• Moon cakes ship fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 2 months. Once opened, enjoy within 2 weeks. Alternatively, store in refrigerator for up to 1 month.

• Lotus Moon Cake: Lotus seed paste (dried butter beans, soybean oil, peanut oil, sugar, malt), cooked syrup (cane sugar, water, plum, pineapple, lemon), cake flour (enriched flour [wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, benzoyl peroxide, chlorine]), soybean oil, pine nut, rice wine, potassium sorbate, sodium bicarbonate, water, baking soda.
• Red Bean Moon Cake: Red bean paste (dried kidney beans, soybean oil, peanut oil, sugar, malt), cake flour (enriched flour [wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, benzoyl peroxide, chlorine]), cooked syrup (cane sugar, water, plum, pineapple, lemon), soybean oil, rice wine, potassium sorbate, sodium bicarbonate, water, baking soda.
• Date Moon Cake: Date paste (small red bean, soybean oil, peanut oil, sugar, malt) cooked syrup (cane sugar, water, plum, pineapple, lemon), cake flour (enriched flour [wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, benzoyl peroxide, chlorine]), soybean oil, walnut, rice wine, potassium sorbate, sodium bicarbonate, water, baking soda.
• Pineapple Moon Cake: Pineapple paste (winter melon, maltose, sugar, crushed pineapple, butter, sodium metabisulfite, citric acid, pineapple flavor), cake flour (enriched flour [wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, benzoyl peroxide, chlorine]), cooked syrup (cane sugar, water, plum, pineapple, lemon), soybean oil, rice wine, potassium sorbate, sodium bicarbonate, water, baking soda.
• Lychee Moon Cake: Sugar, lychee, white kidney bean, water, wax gourd, malt syrup, rapeseed oil, margarine, mung bean, trehalose, egg yolk powder, cherry, salt, sorbitol, hydroxypropyl distarch phosphate, citric acid, xanthan gum, carmine cochineal, artificial flavor, potassium sorbate (preservative).
• Mulberry Moon Cake: Sugar, wax gourd, mulberry, white kidney bean, water, rapeseed oil, mung bean, egg yolk powder, trehalose, purple yam, salt, sorbitol, hydroxypropyl distarch phosphate, xanthan gum, carmine cochineal, artificial flavor, potassium sorbate (preservative).
• Mango Moon Cake: Sugar, mango, white kidney bean, water, wax gourd, rapeseed oil, navel orange, mung bean, malt syrup, trehalose, margarine, egg yolk powder, salt, sorbitol, hydroxypropyl distarch phosphate, citric acid, xanthan gum, carmine cochineal, beta-carotene, artificial flavor, potassium sorbate (preservative).
• Banana Moon Cake: Sugar, banana, water, white kidney bean, rapeseed oil, mung bean, malt syrup, trehalose, egg yolk powder, margarine, cheese, salt, sorbitol, hydroxypropyl distarch phosphate, citric acid, xanthan gum, artificial flavor, potassium sorbate (preservative).
• Containswheat/gluten, dairy, eggs, peanuts, soy, tree nuts (walnuts, pine nuts).
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, peanuts, sesame, soy, tree nuts (walnuts, pine nuts, chestnuts).