Mini Chicken Pot Pies, Serves 4

Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, premium local ingredients and butter-rich pie dough to create some of the best savory pies we've ever tasted. Her creamy, chunky pot pies are handcrafted with hormone-free, antibiotic-free chicken from Springer Mountain Farms, the first poultry company in the world to be American Humane Certified. The double crusts are hand rolled and pinch pleated with French pastry dough that bakes up flaky, tender and golden brown. Preparation is simple – just bake and cool for a quick, comforting meal.

• Four 5" diam. pies (1–2 servings each).
• 3 lb. 4 oz. total.
• Shipped frozen.
• Great gift for new parents, busy families or anyone who enjoys the taste of real down-home cooking.

Receiving Instructions

• The pot pies ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store the pot pies in the freezer where they will keep for up to 3 months.

Serving Instructions

• Preheat oven to 400°F. Brush the tops of the pies with an egg wash or milk/cream to give the crusts a golden color as they bake. Put the frozen pot pies on a baking sheet, place them in the oven and bake for 15 minutes. Reduce the temperature to 350°F and bake at for 45 minutes to 1 hour, until the tops are golden brown. Remove from oven and let rest for 30 minutes before serving.

• Chicken, carrots, chicken stock, peas, pepper, flour, butter, salt, sugar.