8" Pizzas, Set of 6

It's easy to serve delicious gourmet pizza with our ready-to-bake pies in six classic flavors. Prepared with rustic dough, flavorful sauces, creamy cheese and fresh toppings, they bake to a crisp, golden finish in under 15 minutes. Each pizza makes a hearty meal for one. For a satisfying lunch or dinner for two, split the pizza in half and add a salad.

Vegetable Pizza: Fresh green bell peppers, mushrooms, black olives and onions layered with creamy mozzarella and Parmesan cheese over tangy tomato sauce.

Margarita Pizza:Classic combination of fresh basil, creamy mozzarella and Parmesan cheese with tangy tomato sauce.

Mediterranean Pizza:Basil pesto sauce topped with roasted chicken breast, feta cheese, Parmesan cheese, artichoke hearts, roasted tomatoes and fresh basil.

Pepperoni Pizza:Generously topped with zesty pepperoni, mozzarella and Parmesan cheese on tangy tomato sauce.

Hawaiian Pizza:Ham, pineapple, green onions and fresh bell peppers layered with mozzarella and Parmesan cheese over tangy tomato sauce.

Barbecue Chicken Pizza: Roasted chicken breast with tangy-sweet barbecue sauce, mozzarella, Parmesan cheese and fresh cilantro.

• Set of 6 pizzas includes 1 each of Vegetable, Margarita, Mediterranean, Pepperoni, Hawaiian and Barbecue Chicken.
• 4 lb. 12.8 oz. total (each 8" diam. pizza yields 1–2 servings).
• Shipped frozen.

Receiving Instructions

• Pizzas ship frozen with dry ice,which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.Upon receipt, store pizzas in freezer where they will keep for up to 6 months.

Preparing Instructions

• Preheat oven to 425°F. Take pizza out of freezer. Remove pizza from packaging and place directly on center rack of oven or on lined baking sheet. Cook for 8–12 minutes or until golden brown.

• Vegetable Pizza: Pizza crust (enriched wheat flour [niacin, iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, water, canola oil, sugar, salt, yeast), shredded mozzarella cheese (low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], potato starch, cornstarch, powdered cellulose [anti-caking agent], natamycin [mold inhibitor]), Parmesan dry grated cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), black olive (ripe olives, water, salt, ferrous gluconate [color stabilizer], may contain pits), pizza sauce (tomatoes, salt, dehydrated medium basil, citric acid), onion, green bell pepper, mushroom, oregano, garlic, salt, pepper, olive oil.
• Margarita Pizza: Pizza crust (wheat flour, malted barley flour [niacin, iron, potassium, thiamine mononitrate, riboflavin, folic acid], filtered water, canola oil, sugar, salt, yeast), pizza sauce (tomatoes, salt, dry leaf basil), fresh mozzarella (cultured pasteurized milk, enzymes, salt), mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), basil, Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), olive oil, oregano, garlic.
• Mediterranean Pizza: Pizza crust (unbleached wheat flour, malted barley flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid], filtered water, canola oil, salt, yeast, sugar, ascorbic acid [vitamin C], enzymes), chicken breast (boneless skinless chicken breast with rib meat, water), seasoning (tapioca starch, potato starch, vinegar, salt, whey protein concentrate, chicken broth powder, carrageenan), pesto (basil, canola oil, water, Parmesan cheese [pasteurized part-skim cow's milk cheese culture, salt, enzymes], granulated garlic, salt), Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), basil, artichoke hearts (artichoke hearts, water, salt [with citric acid]), roasted tomato (roasted tomatoes, canola oil, garlic, oregano, salt), feta cheese (pasteurized milk, cheese cultures, salt, enzymes), natamycin (flavor protector).
• Pepperoni Pizza: Pizza crust (unbleached wheat flour, malted barley flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid], filtered water, canola oil, salt, yeast, sugar, palm shortening), pizza sauce (tomatoes, salt, dry leaf basil), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, natural flavorings, natural smoke flavoring, sodium ascorbate, garlic powder, oleoresin of paprika, lactic acid starter culture, sodium nitrite, citric acid, BHA, BHT), mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), garlic, oregano, parsley.
• Hawaiian Pizza: Pizza crust (unbleached wheat flour, malted barley flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid], filtered water, canola oil, salt, yeast, sugar, ascorbic acid [vitamin C], enzymes), mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), pizza sauce (tomatoes, salt, dehydrated medium basil, citric acid), Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), ham (cured with water, dextrose, salt, modified cornstarch, corn syrup, sodium phosphates, sodium erythorbate, sodium nitrite), pineapple, green onions, red bell pepper, olive oil.
• Barbecue Chicken Pizza: Pizza crust (unbleached wheat flour, malted barley flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid], filtered water, canola oil, salt, yeast, sugar, palm shortening), chicken breast (boneless skinless chicken breast with rib meat, broth powder, carrageenan), shredded mozzarella cheese (low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], potato starch, cornstarch, powdered cellulose [anti-caking agent], natamycin [mold inhibitor]), onions, BBQ sauce (water, distilled vinegar, sugar, tomato paste, brown sugar, cornstarch, salt, contains less than 2% of caramel color, natural smoke flavor, spice, garlic, mustard seeds, natural flavor, paprika, sodium benzoate [preservative], onion, molasses, mustard flour, red pepper, oleoresin paprika [color], corn syrup, tamarind, celery seeds [dried]), cilantro, Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), olive oil.