Morimoto x Williams Sonoma Ramen Collection

FLAVOR PROFILE

• Miso Broth Starter, Sesame Dressing, Tan Tan Broth Starter

WHY WE LOVE IT

• Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. Crafted in collaboration with the Michelin-starred chef, these signature ramen essentials let you re-create his vibrant Asian-fusion flavors at home. Use the two time-saving broth starters for ramen, vegetarian soup and hearty stew – and toss the sesame dressing with hot or cold ramen, soba or udon noodles.
• A Williams Sonoma exclusive.

NET WEIGHT

• Set includes Miso Broth Starter, Sesame Dressing and Tan Tan Broth Starter (see More Info tab for details).
• Shipped fresh.

• Miso Broth Starter: This versatile base balances complex notes of sake, gochujang, spicy Korean chile flakes and umami seasonings. (12 oz./340g)
• Sesame Dressing: Rich and velvety, this dressing blends the creamy sweetness of sesame tahini with tangy garlic and ginger, and umami shiitake mushrooms and usukuchi soy sauce. (12 oz./340g)
• Tan Tan Broth Starter: Inspired by the flavors of Southeast Asia, this base combines coconut milk, Thai chile paste and aromatic tamarind with the complex umami notes of fish sauce, red curry, shiitake mushroom and garlic. (12 oz./340g)

RECEIVING INSTRUCTIONS

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 24 months. Once opened, store in refrigerator and enjoy within 5 days.

• Miso Broth Starter: Sake, mirin, miso (miso [filtered water, rice, soybeans, salt, alcohol], filtered water, alcohol [preservative], yeast extract, salt, garlic powder, ginger powder), sesame oil, garlic, tahini (water, sesame seeds), vegetable base (vegetable puree [carrot, celery, onion], salt, maltodextrin, onion powder, canola oil, cornstarch, carrot powder, extract of carrot, xanthan gum, spice extractive), gochujang (water, sugar, red chili pepper powder, fermented soybean paste [water, soybeans, rice, salt, alcohol], pear puree concentrate, salt, salted sake [sake (water, rice koji), salt], less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, cornstarch), sugar, ginger powder, Korean chile flakes, kosher salt, white pepper, citric acid. Contains soy, sesame.
• Sesame Dressing: Tahini (water, sesame seeds), usukuchi (water, salt, soybeans, wheat, sugar, alcohol, rice vinegar), rice vinegar, onion, sake, sugar, sesame oil, shiitake mushrooms, garlic powder, citric acid, ginger powder, salt, white pepper. Contains wheat/gluten, soy, sesame.
• Tan Tan Broth Starter: Water, coconut milk (coconut milk, water), tahini (water, sesame seeds), Thai chile paste (sugar, soybean oil, garlic, shallots, dried chile, tamarind juice, fish sauce [anchovy extract, salt, sugar], salt, dried shrimp), Bullhead Barbecue Sauce (soybean oil, dried fish [lizardfish], garlic, ginger, shallots, sesame, coconut powder, dried shrimp, chili powder, salt, black pepper), sugar, kosher salt, red curry mix (chili powder, garlic, shallots, salt, lemongrass, sugar, makrut lime, galangal, spices), shiitake mushroom powder, cornstarch, citric acid. Contains soy, sesame, fish (anchovies, dried lizardfish), shellfish (shrimp), tree nuts (coconut).
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, wheat/gluten, soy, sesame, fish (anchovies, dried lizardfish), shellfish (shrimp), tree nuts (walnuts, coconut, pecans), mustard.