Jean-Georges x Williams Sonoma Sauce Collection

Jean-Georges Vongerichten is one of the world's most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this collection of signature sauces. Use them to enhance everything from meat and poultry to seafood and vegetables. A great gift, the set includes five exclusive blends.

• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Apricot Ginger Mustard
• Miso Yuzu
• Sriracha Garlic Marinade
• Smoked Chile Glaze
• Yuzu Aioli

• Apricot Ginger Mustard: Bold blend features sweet French apricot preserves, sharp mustard, zesty ginger and savory soy sauce. (8.25 oz./234g)
• Miso Yuzu Glaze: Vibrant, Asian-inspired blend is made with umami-rich miso, bright yuzu and a hint of spicy sriracha. (9 fl. oz./266ml)
• Sriracha Garlic Marinade: Bright, umami-rich blend combines spicy sriracha and savory soy with garlic, onions and a hint of citrus. (11.4 fl. oz./323ml)
• Smoked Chile Glaze: Rich, savory blend features smoky chile peppers, aromatic garlic and bright citrus. (8.8 fl. oz./260ml)
• Yuzu Aioli: Bright, creamy blend showcases Dijon mustard, tomato ketchup, yuzu and chiles. (8.2 oz./232g)

Receiving Instructions

• Components ship fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 6 months.

Apricot Ginger Mustard

• Mustard powder, water, apricot jam (apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Japanese rice vinegar, ginger puree, white soy sauce (water, wheat, fermented alcohol, soybeans).
• Contains soy, wheat/gluten, mustard.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.

Miso Yuzu Glaze

• White miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, water, koji spores [aspergillus oryzae spores]), yuzu juice, sriracha (chili, sugar, salt, garlic, distilled vinegar, xanthan gum), sugar, water.
• Contains soy.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.

Sriracha Garlic Marinade

• Onion, garlic, sriracha (chili, sugar, salt, garlic, distilled vinegar, xanthan gum), soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid), lemon juice, extra-virgin olive oil.
• Contains soy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.

Smoked Chile Glaze

• Sugar, peeled garlic, water, fresh orange juice, fresh lemon juice, fresh lime juice, ancho chili, dry chipotle, nam pla (anchovies, salt, sugar).
• Contains fish (anchovies).
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.

Yuzu Aioli

• Soy milk (water, organic soybeans), garlic, Dijon mustard (water, mustard seeds, distilled vinegar, salt, citric acid), yuzu juice, salt, lemon juice concentrate, extra-virgin olive oil, sunflower oil, xanthan gum, ketchup (tomato concentrate, cane sugar, distilled vinegar, salt, onion powder), red yuzu kosho (citron [yuzu], red pepper, salt).
• Contains soy, mustard.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, fish (anchovies), peanuts, sesame, shellfish (shrimp), soy, tree nuts (walnuts), wheat/gluten, mustard.