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Fortnum & Mason Birthday Gift Hamper

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    FLAVOR PROFILE

    • Classic British tea, Champagne-filled truffles, dulce de leche biscuits

    WHY WE LOVE IT

    • Originally created in the 1730s for well-heeled customers journeying to their country estates, Fortnum & Mason's signature hampers are hailed as "the world's best-traveled tuck boxes." This one is a festive birthday surprise featuring premium British tea, an elegant mug, Champagne-infused chocolate truffles and a musical tin filled with dulce de leche biscuits. The collection arrives in a reusable wicker hamper, ready for gift-giving.
    • Available in the United States exclusively through Williams Sonoma.

    NET WEIGHT

    • 10.6 oz./300g food total.
    • Set includes Celebration Blend Tea, Pink Marc de Champagne Truffles, Mini Merry Go Round Musical Biscuit Tin, Stripe Mug and Wicker Hamper (see More Info tab for details).
    • Shipped fresh.
    • Tea is blended and packed in the U.K. using tea from Sri Lanka and India.
    • Truffles, biscuits and mug are made in the U.K.
    • Hamper is imported.
    • Celebration Blend Tea: This mix boasts a fragrant, flavorful balance of rich, malty Assam black tea from India and sweet jasmine green tea from China. (8.8 oz./250g)
    • Pink Marc de Champagne Truffles: These decadent treats feature a Champagne center that's covered in pink-tinted white chocolate and finished with a dusting of icing sugar. (4.4 oz./125g)
    • Mini Merry Go Round Musical Biscuit Tin: Filled with buttery dulce de leche biscuits enhanced with salted caramel and milk chocolate, this keepsake musical tin plays a melody from "La Traviata." (5.29 oz./150g)
    • Stripe Mug: Classic bone china is decorated with the company's signature stripes. (11.8-oz. cap/350ml cap.)
    • Wicker Hamper: Reusable woven basket is made of durable wicker. (16 3/4" x 10 1/2" x 7 2/3" high)

    RECEIVING INSTRUCTIONS

    • Components ship fresh at ambient temperature.
    • Upon receipt, store unopened tea at room temperature for up to 24 months.
    • Store unopened truffles at room temperature for up to 9 months. Once opened, enjoy within 8 months.
    • Store unopened biscuits at room temperature for up to 12 months. Once opened, enjoy within 14 days.

    PREPARATION INSTRUCTIONS

    Celebration Blend Tea

    • Heat water to 212°F (100°C). Add 1 tsp. of tea per serving. Brew for 5 minutes.

    USE & CARE

    Stripe Mug

    Use

    • Microwavable.

    Care

    • Dishwasher safe. Use liquid detergent on low temperature cycle.
    • Celebration Blend Tea: Assam tea, jasmine tea.
    • Pink Marc de Champagne Truffles: White chocolate (65%; sugar, cocoa butter, whole milk powder, soy lecithin [E322; emulsifier], natural vanilla flavoring), whipping cream, milk chocolate (7%; sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin [E322; emulsifier], natural vanilla flavoring), dark chocolate (7%; cocoa mass, sugar, cocoa butter, soy lecithin [E322; emulsifier]), glucose syrup, butter, Marc de Champagne (3.6%), sorbitol (E420; humectant), icing sugar, cocoa butter, beetroot extract (E162; natural color), sorbic acid (E200; preservative).
    • Contains dairy, soy.
    • Mini Merry Go Round Musical Biscuits: Flour (wheat flour, calcium, niacin, iron, thiamine), milk chocolate (20%; sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin [emulsifier], natural vanilla flavoring), salted butter (16%; milk, salt), salted caramel pieces (10%; sugar, glucose syrup, salted butter [milk, salt], coconut oil, salt, natural flavoring, plain caramel [color]), sugar, rolled oats, milk toffee spread (5%; sugar, water, full-cream milk powder, glucose fructose syrup, skimmed milk powder, natural flavoring), clotted cream (milk), free-range pasteurized eggs, natural flavoring, disodium diphosphate (raising agent), sodium hydrogen carbonate (raising agent), rice flour (raising agent), spent vanilla powder, salt.
    • Contains dairy, eggs, wheat/gluten, soy, tree nuts (coconut).
    • These products are prepared and packaged using machines that may come in contact with dairy, eggs, wheat/gluten, soy, tree nuts.

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