Williams Sonoma Charcoal Chimney

A fast, efficient way to light charcoal on the grill, our stainless-steel chimney maximizes airflow to the briquettes so they reach the ideal heat level. Just add charcoal to the upper chamber, place fire-starting material like newspaper in the base and light it. Beech wood handles provide a secure grip.

• Easily lights charcoal without requiring lighter fluid.
• Airflow through chimney helps ignite briquettes.
• Charcoal is ready in approx. 15 minutes.
• Made of BPA-free stainless steel with sustainably sourced beech wood handles.
• Heat-resistant to 650°F.

• 11" x 6 1/2" x 11 1/2" high.
• 3 lb. 10 oz.
• Made in China.

Use

• Heat-resistant to 650°F.
• Use with charcoal briquettes.
• Do not put food in chimney.
• To add charcoal to grill, squeeze handle to open bottom of chimney.

Care

• Allow chimney to cool completely before cleaning.
• Wipe clean with soft cloth.
• Do not clean in dishwasher.