Easter Cake Pops, Set of 8

We hatched the perfect Easter dessert – scrumptious treats shaped like yellow chicks, white bunnies and colorful eggs. A Los Angeles confectioner makes thedecadent truffle-like cake popsfor us by hand,with pastel-colored white chocolate and festive seasonal designs.

• Set of 8 vanilla and chocolate cake pops includes 2 Chicks, 2 Bunnies and 4 Eggs, one of each color.
• 1 1/2" diam., 4 1/2" high.
• 12 oz. total.
• Shipped fresh.

Receiving Instructions

• Upon receipt, remove cake pops from shipping container and store in cool, dry place. Unopened cake pops will keep for up to 1 week at room temperature, 1 month in refrigerator or 6 months in freezer. Opened cake pops will keep for up to 2 weeks in airtight container in refrigerator.

• Vanilla Cake: Wheat flour, sugar, vanilla, salt, baking soda, vanilla, xanthan gum, vegetable oil.
• Chocolate Cake: Wheat flour, sugar, vanilla, salt, baking soda, vanilla, xanthan gum, vegetable oil, cocoa.
• Buttercream Icing: Cane sugar, fractionated palm kernel oil, vanilla, soy lecithin.
• White Chocolate Coating:Sugar, fractionated palm kernel oil, whey, nonfat milk, mono and diglycerides (emulsifiers), soy lecithin (emulsifier), artificial color (titanium dioxide), vanilla flavor,Yellow #5, Blue #2, Red #3, Red #40.
• Royal Icing Decorations: Confectioners' sugar, cornstarch, pasteurized egg whites, cream of tartar, may contain some or all of the following FD&C colors: Blue #1, Blue #2, Red #3, Red #40, Yellow #5, Yellow #6, Titanium Dioxide.