Williams Sonoma Saffron Infused Whitefish Roe, 1oz

FLAVOR PROFILE

• Aromatic saffron, briny whitefish roe

WHY WE LOVE IT

• Indulge in the richness of premium whitefish sturgeon roe, enhanced with the savory-sweet aroma of Spanish saffron. The distinctive spice provides a delicious complement to the nutty, buttery flavor and mineral essence of the silky, medium-sized pearls. The roe is produced on a sustainable farm in California that prides itself on responsible farming practices as well as the high quality and traceability of its caviar. Serve the luxurious treat on a blini with crème fraîche, accompanied by a glass of sparkling wine.

NET WEIGHT

• 1 oz./28g (2 first-course servings or 6 appetizer servings).
• Shipped chilled.
• Roe is product of USA.
• Saffron is product of Spain.

RECEIVING INSTRUCTIONS

• Caviar ships chilled with ice packs.
• Upon receipt, store unopened caviar in refrigerator for up to 5 weeks. Once opened, enjoy within 5 days.
• The ideal temperature for storing caviar is 28°F–34°F. This is best achieved by keeping it on ice in refrigerator. Alternatively, store caviar in coldest part of refrigerator (usually in back, on lowest level).
• Do not freeze.

PREPARATION INSTRUCTIONS

• Remove caviar from refrigerator no more than 5 minutes before serving to ensure freshness and desired pop.
• To store leftovers, gently place plastic wrap on surface of caviar before putting on lid, then place in refrigerator. This will minimize air contact and slow down oxidation.

• Whitefish roe, salt, saffron, beet powder.
• Contains fish.
• This product is prepared and packaged using machines that may come in contact with fish (sturgeon).