Williams Sonoma Premium Caviar Trio, 3-Oz.

FLAVOR PROFILE

• Royal Russian Osetra Caviar, Siberian Sturgeon Caviar, Royal White Sturgeon Caviar

WHY WE LOVE IT

• Indulge yourself or someone special with this ultra-luxurious caviar trio. It's produced on a sustainable farm in California – you can be assured of the responsible farming practices as well as the high quality and traceability of the caviar. Serve each exceptional variety on a blini with a dollop of crème fraîche, accompanied by a glass of sparkling wine. A world-class selection, the set makes a perfect gift for caviar connoisseurs and a memorable appetizer for special occasions.
• Royal Russian Osetra Caviar: Large, firm, dark brown beads have a delightfully unctuous texture and briny, buttery flavor. (1 oz./28.3g)
• Siberian Sturgeon Caviar: Medium-sized jet black beads have a silky texture and creamy fresh-sea flavor. (1 oz./28.3g)
• Royal White Sturgeon Caviar: Medium-sized beads range from tawny brown to black in color with a firm pop, plus a creamy, nutty, buttery flavor. (1 oz./28.3g)
• A Williams Sonoma exclusive.

NET WEIGHT

• 3 oz./85g total.
• Set of 3 includes Royal Russian Osetra Caviar, Siberian Sturgeon Caviar and Royal White Sturgeon Caviar.
• Each 1-oz. jar contains 2 first-course servings or 6 appetizer servings.
• Shipped chilled.
• Products of USA.

Receiving Instructions

• Caviar ships chilled with ice packs.
• Upon receipt, store unopened caviar in refrigerator for up to 5 weeks. Once opened, enjoy within 5 days. Do not freeze.
• The ideal temperature for storing caviar is 28°F–34°F. This is best achieved by keeping it on ice in refrigerator. Alternatively, store caviar in coldest part of refrigerator (usually in back, on lowest level).

Preparation Instructions

• Remove from refrigerator no more than 5 minutes before serving to ensure freshness and desired pop.
• Gently place plastic wrap on surface of leftovers before replacing lid, then store in refrigerator. This will minimize air contact and slow down oxidation.

• Royal Russian Osetra Caviar: Sturgeon fish roe, salt.
• Siberian Sturgeon Caviar: Sturgeon fish roe, salt.
• Royal White Sturgeon Caviar: Sturgeon fish roe, salt.