Flour Shop x Williams Sonoma Ice Cream Cone Cake Kit

Discover the playful magic of Flour Shop – one of the world's most colorfully creative bakeries. We teamed up with founder Amirah Kassem to bring you this special ice cream–inspired dessert kit. Just add a few fresh ingredients and your imagination to produce a dozen home-baked confetti cupcakes hidden inside cake-style ice cream cones. Use the included mix to whip up a batch of fluffy vanilla frosting, then finish the treats with the pastel sprinkles.

• Makes 12 cupcakes in ice cream cones.
• 2 lb. 5.4 oz. total.
• A Williams Sonoma exclusive.

Kit includes:

• Confetti cake mix (15.5 oz.)
• Vanilla frosting mix (15.4 oz.)
• Sprinkles (2.8 oz.)
• 12 cake ice cream cones (2.75 oz.)
• Piping bags
• Frosting tip
• Instructions

• Confetti Cake Mix: Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, rainbow sprinkles (sugar, cornstarch, FD&C colors [Red #40 Lake, Red #3, Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake], carnauba wax), aluminum-free baking powder (sodium acid pyrophosphate, bicarbonate soda, cornstarch, monocalcium phosphate), natural vanilla, sea salt.
• Vanilla Frosting Mix: Powdered sugar (sugar, cornstarch), natural vanilla.
• Sprinkles: Sugar, cornstarch, Red #40 Lake, Red #3, Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake, carnauba wax.
• Cake Ice Cream Cones: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca starch, sugar, contains less than 2% of: canola oil, leavening (sodium bicarbonate, ammonium bicarbonate), salt, annatto extract (vegetable color), natural flavor.
• Contains wheat/gluten.
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts (walnuts, almonds, pecans), wheat/gluten, mustard.