Counter Culture Coffee Big Trouble Blend Coffee Beans

FLAVOR PROFILE

• Medium-roast whole bean coffee blend with caramel, chocolate and nutty notes

WHY WE LOVE IT

• This medium-roast blend balances a caramel aroma with a nutty, sweet finish for pure comfort in a cup. Let this full-bodied coffee offer you a moment of sweet tranquility.
• Counter Culture Coffee, established in 1995, has expanded from a modest roastery in Durham, NC, to the leading independent roaster, with 2 Roasteries and 12 Training Centers nationwide. CCC’s ethos centers on the relentless pursuit of coffee perfection, genuine environmental, social and fiscal sustainability, and the cultivation of cutting-edge coffee people. CCC fosters partnerships with growers globally, prioritizing quality and transparency.

NET WEIGHT

• 12 oz./340.2g.
• Whole bean coffee.
• Ideal for grinding to suit your taste and preferred preparation method.
• Crafted in the USA using imported ingredients.

RECEIVING INSTRUCTIONS

• Store your coffee in the bag it came in within an airtight vessel. This keeps the coffee oils from building up on your storage vessel and acts as a double barrier to aging.
• If you are storing the beans directly in the vessel, make sure to wipe out the vessel before refilling to remove coffee oils that impart rancid aromas over time.
• Most coffee is best when consumed at around 30 days from the “roasted on” date.
• Keep coffee away from direct sunlight or warmth from indoor lighting or above hots like ovens, refrigerators and freezers.
• If you have an excess of coffee, deep freeze is a good place to slow down the aging process. However, if your freezer has an aroma or that funny freon smell, consider vacuum sealing the coffee for ultimate freshness and to minimize the collection of roasted chicken and veggie parts for soup stock from making to your morning mug.
• Coffee is hygroscopic, meaning it absorbs ambient moisture from the air. Refrigerators are full of moisture filled aromas that your coffee has no issues absorbing. Do not store coffee in your refrigerator.

PREPARATION INSTRUCTIONS

• Whenever possible, grind fresh just before you brew to further preserve and trap the coffees volatile aromatics for your next cup.

CARE

• More developed or oily coffees require more cleaning. Use cloth to clean grinder hoppers regularly to avoid scratching and the buildup of oils.

• Freshly roasted specialty coffee.