SMEG Portofino Dual-Fuel Range, 36"

Inspired by the colorful coastal villages of the Italian Riviera, the SMEG Portofino collection energizes the kitchen with vibrant Mediterranean style. This 36" dual-fuel range is engineered for professional performance, with chef-friendly features including a high-power 20,000-BTU stovetop, seamless cast-iron grates and 10 cooking modes, including true European convection and rotisserie. The Portofino line's best-in-class energy efficiency represents SMEG's commitment to environmental sustainability.

• 36" dual-fuel range with 5-burner gas stovetop and electric oven.
• Thermoseal cavity featuresrounded corners and smooth wallsto reduce preheating time and provide best-in-class energy efficiency.
• Enameled stainless-steel construction with stainless-steel control knobs.
• Full-width seamless grates are made of heavy-duty cast iron.
• Automatic electric ignition.
• 5 gas stovetop burners in diamond configuration: 4,500, 8,000, 10,500, 12,000 and 20,000 BTU.
• Electric oven features 10 cooking modes:Convection, Bake, Bottom Heat Only, Convection Bake, European Convection, Convection Broil, Broil, Pizza, Rotisserie with Broil and Defrost.
• European convection mode provides quick, multilayered cooking with superior browning.
• Rotisserie mode works in combination with broil element to brown food to perfection.
• Soft-close oven door is air-cooled to remain comfortable to the touch.
• Programmable timer with touch display.
• Thermostat adjusts from 120°F–500°F.
• Stainless-steel storage compartment below oven.
• Matching chimney hood available (sold separately).
• Made in Italy.

• 36" x 25" x 36" high.
• Oven capacity: 4.5 cu. ft.
• 233 lb.
• Made in Italy.

Additional Information

• Model #CPF36UGMX.
• Manufactured for use with natural gas. LP-gas conversion kit included.
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.

Electric Oven:

• Thermostat adjusts from 120°–500°F.
• 10 cooking modes:Convection, Bake, Bottom Heat Only, Convection Bake, European Convection, Convection Broil, Broil, Pizza, Rotisserie with Broil and Defrost.
• 5 shelf positions.
• 2 halogen oven lights.
• EverClean enameled interior cavity prevents grease residue from sticking.
• Oven door has removable inner glass for easy cleaning.

Accessories included:

• 1 wok ring
• 1 rotisserie kit
• 1 deep oven tray
• 1 total-extraction telescopic guide
• 2 chrome shelves
• 1 black toe kick

SMEG Customer Service

• 1.212.265.5378
• info@smegusa.com

Care

• Wipe clean with nonabrasive detergent. Rinse thoroughly and dry with soft cloth or microfiber cloth.
• Remove stovetop grates and clean with lukewarm water and nonabrasive detergent. Be sure to remove stuck-on food. Dry grates thoroughly and return to stovetop.