Instant Pot Orange Chicken Starter Sauce

Flavor Profile

• Orange, soy sauce, honey

Why We Love It

• Created exclusively for the Instant Pot, our time-saving sauce highlights the citrusy-sweet flavors of orange chicken, a favorite from Chinese restaurant menus. Made with orange zest and honey, it's delicious and easy to prepare – simply combine with sautéed chicken, cook for 10 minutes and serve over rice.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 11 oz./765g (makes 4–6 servings).

Receiving Instructions

• Store unopened at room temperature for up to 12 months. Refrigerate after opening and use within 7 days.
• Product may separate; shake well before using.

Preparation Instructions

• 2 Tbs. olive oil
• 3 lb. (1.5 kg) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5-cm) pieces
• 1 jar orange chicken starter sauce

In Instant Pot set to Saute, warm olive oil. In batches, sear chicken, turning once, until browned on both sides, about 5 minutes per batch. Return all chicken to pot and stir in starter. Lock lid in place, seal and set to cook at high pressure for 9 minutes. When pressure cooking is complete, let pressure release naturally for 3 minutes, then quick release remaining steam. Carefully remove lid and serve.

For instructions on using this product with Instant Pot Max or stovetop pressure cookers, visit williams-sonoma.com/instantpot.

• Orange juice from concentrate, less-sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), pure cane sugar, orange zest, honey, garlic, ginger, sesame oil, rice starch, citric acid, black pepper, orange oil.
• Contains wheat/gluten, soy, sesame.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, fish, sesame, milk, soy, mustard.