GreenPan™ Elite Slow Cooker, 6-Qt.

A practical and stylish addition to your cookware collection, this sleek, stainless-steel slow cooker from GreenPan™ adds browning and steaming functions to its repertoire. The pioneering company behind PFAS-free healthy ceramic nonstick cookware presents its latest Thermolon™ Volt healthy ceramic nonstick coating featured on the interior of the inner pan. Create flavorful masterpieces all in one pot – including searing – all at the touch of a button. Finish off your dish on the Slow Cook setting or choose Steam for a healthy way to cook fish and vegetables, then set the cooker to Simmer/Buffet to keep everything piping hot while your guests serve themselves.

• Hard-anodized aluminum inner pot with Thermolon Volt ceramic nonstick interior.
• One-touch preset functions include Slow Cook, Brown/Sauté and Steam.
• 5 Slow Cook modes include Hi, Lo, Reheat, Simmer/Buffet and Keep Warm.
• Set cooking mode and time and the LCD display on the digital control panel counts down. At the end of cooking, slow cooker automatically switches to Keep Warm setting for up to 8 hours.
• Inner pot and lid are dishwasher safe.

• 19" x 13 1/2" x 11" high.
• 13 lb. 12 oz.
• 6-qt. cap.
• 120V
• 1350W.

Additional Information

• Model #CC005109-001 (Blue Haze), #CC005110-001 (Fantasy Fig), #CC005107-001 (Black), #CC005108-001 (Cloud Cream), #CC005111-001 (Ponderosa Pine).
• Inner pot is stovetop and oven safe.
• Nonslip feet.
• Built-in cord wrap.
• Tempered-glass Lid.
• PTFE and PFOA free.
• 2-year limited warranty.
• This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
• Made in China.

GreenPan Customer Service (The Cookware Company LLC)

• 1.877.926.6526

Use

• Browning/Sautéing: for best results, always use a little oil or butter suited for frying; avoid low-smoke-point oil or aerosol sprays that do not withstand high heat.
• When oil is simmering hot, add meat or other ingredients to be browned/sautéed, sear for a few minutes on all sides.
• Warning: the pot is especially hot while using the brown/sauté mode. Use heat-resistant gloves/oven mitts and keep hands and face away from the pan, as hot oil may splatter. Small amounts of smoke may be generated by the browning process. If excessive smoke or splatter occurs, turn off and unplug slow cooker until it subsides. Never pour water or other liquids into slow cooker during the Brown/Sauté program.
• Steam: Use this mode along with the steam tray to steam-cook food. Add 1" of water into the pot. Longer cook times may require more water.

Care

• Before cleaning, always unplug cooker and allow to cool.
• Inner pot and lid are both dishwasher safe.
• Wipe outside of cooker with damp sponge or cloth; do not use scouring pads, powders or chemical detergents.
• Do not touch hot surfaces. Metal housing will become hot during use.
• To reduce the risk of electric shock, cook only in removable inner pan.
• Use tongs or other heat safe utensils to remove food. Do not pour or lift appliance.
• Close supervision is necessary when any appliance is used by or near children.
• To protect against electrical shock, do not immerse cord, plug, or cooker body in water or other liquid.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• Use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

Additional Information

• Slow Cook Lo: For cooking foods that require extended cooking times, typically fattier meats such as beef brisket or pork shoulder (200°F).
• Slow Cook Hi: For cooking foods that require shorter cooking times, typically leaner meats such as chicken breast (210°F).
• Reheat: Quickly reheat already cooked food before serving (212°F).
• Simmer/Buffet: Keep food hot during serving (185°F).