All-Clad Gourmet Accessories Stainless-Steel 16-Qt. Stock Pot & Sous Vide

Delicious meals are easy to make with the All-Clad sous vide immersion circulator and stockpot. The circulator cooks vacuum-sealed food in a water bath, bringing it to temperature gently to preserve the tender textures of meat, grains and more. An LCD screen tracks cooking time and temperature for precise results.

• Stainless-steel sous vide immersion circulator cooks food precisely for restaurant-quality results with minimal effort.
• Convenient "set it and forget it" design offers precise temperature control (in Fahrenheit or Celsius).
• LCD screen displays temperature and countdown timer.
• Easy-to-use clamp and 6-gal. circulation capacity work with a range of pot sizes.
• 1000W motor provides quiet, powerful operation.

Immersion Circulator:

• 17 1/4" x 4 3/4" x 6 1/4" high.
• 4 lb. 6 oz.
• 1000W.

Stockpot:

• 13 3/4" diam., 11 1/2" high; 16-qt. cap.
• 14 lb. 5 oz. with lid.

Additional Information

• This product is intended for use in the United States and Canada, and is built to United States electrical standards.
• Model #EH800D51
• Stainless-steel construction
• Handcrafted in USA with imported components.

Use

• Do not let circulator come in direct contact with food. Use with approved boilable bags.
• Do not immerse entire unit in water.
• Unplug unit before removing it from water.
• Stockpot is ideal for use on any type of cooktop, including induction.
• Stockpot is oven and broiler safe.

Care

• Wipe immersion circulator with a damp cloth.
• Allow stockpot to cool before washing.
• Stockpot is dishwasher safe (hand-wash recommended).
• Avoid using steel wool, steel scouring pads or harsh detergents on pot.
• Stubborn food residue and stains can be removed from pot with a nylon scrubbing pad and a fine-powdered cleanser.