Zwilling Professional "S" Chef's Knife

Forged in Solingen, Germany,Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetables, mincing herbs and slicing fruit.

• Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
• Zwilling’s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic.
• Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease.
• Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle).
• Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades.
• Crafted in the famous cutlery center of Solingen, Germany.

• 6" knife: 6"-long blade, 5 1/4"-long handle; 11oz.
• 8" knife: 8"-long blade, 5 1/4"-long handle; 13 oz.
• Made in Germany.

Use

• Always use caution whenhandling sharp objects.
• Avoid cutting on hard surfacessuch as stone, metal or glass.
• It is not advisable to use anyknife but a meat cleaver to cut through bone, as other blades can beeasily damaged.

Care

• Hand-wash with warm water and amild detergent. Rinse and dry immediately.
• Maintain the knife's cuttingedge by regularly using a honing steel.
• Sharpen as needed. With regularuse and honing, you should not need to sharpen your knife more than onceor twice a year.
• Sharpen knife at home using awhetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place toprotect its edge and prevent injury.