Global Classic Bitoku Magnetic Easel Set with Bamboo Block, Set of 5

Professional chefs around the world favor Global cutlery for its perfect balance, light weight and seamless construction. Each knife is crafted in Japan using a process inspired by the art of samurai sword–making. The stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. This collection includes four essential knives and a magnetic bamboo easel for sleek countertop storage.

• Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled for remarkable sharpness and edge retention.
• Lightweight yet perfectly balanced.
• Stainless-steel handles are seamlessly constructed and textured to provide secure grip.
• Bamboo storage easel has hidden magnets for vertical storage of up to 5 knives.

Set includes:

• 3 1/2" paring knife
• 6" serrated utility knife
• 8" chef's knife
• 8 1/2" bread knife
• Magnetic storage easel
• Please note: storage easel is counted as individual piece.

• 3 1/2" Paring Knife: 3 1/2" blade, 3 1/2" handle; 4 oz.
• 6" Serrated Utility Knife: 6 1/4" blade, 5" handle; 7.2 oz.
• 8" Chef's Knife: 8" blade, 5" handle; 9.6 oz.
• 8 1/2" Bread Knife: 8 1/2" blade, 5" handle; 9.8 oz.
• Magnetic Storage Easel: 11 1/4" x 4 3/4" x 11" high.
• Knives are made in Japan.
• Easel is imported.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.
• Easel contains magnets specifically configured to steel composition of Global knives. Not intended for use with any other knife brand. Do not add knives that would overcrowd easel.
• Knives are best removed from easel by grasping handle and pulling vertically until magnet releases. Alternatively, remove knives by grasping handle and turning quickly.

Care

• Hand-wash with warm water and mild detergent.
• Rinse and dry immediately.
• Use honing steel in between sharpening to maintain cutting edges.
• Sharpen straight-edged knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knives using sharpener specifically designed for serrated blades or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.