Monogram Cutting & Carving Board, Walnut

Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid walnut.

• Crafted from sustainably harvested Pacific Northwest walnut, durable enough to withstand daily use yet gentle on knife edges.
• Deep perimeter well collects flavorful juices.
• Integral handles make the board easy to lift and carry.
• Doubles as an impressive presentation piece for turkeys and roasts.
• Will be monogrammed with your choice of a single initial.
• Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.

• 20" x 14".
• 1" thick.
• 5 lb. 11 oz.

Use

• Board should be seasoned with a food-grade mineral oil before first use.
• To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with a food-safe mineral oil to keep wood from drying out.
• To sanitize, wash the board with a solution of one part vinegar to five parts water.
• Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry.
• Store in a dry area away from extreme temperatures.