All-Clad Acacia Endgrain Cutting Board, 14x19

Made from beautiful acacia wood, this cutting board provides a generous surface for everyday food prep – from chopping vegetables to slicing meat or crusty bread. Its end-grain construction not only enhances the board's durability but also helps to preserve the sharpness of your knives.

• Made of acacia wood.
• Sustainable, richly grained wood prized for density and hardness.
• Durable end-grain construction easily withstands everyday use.
• Hand grips are carved into sides for easy lifting.
• Rubber feet protect countertop.

• 14" x 19" x 1 1/2" thick.
• 7 lb. 6 oz.
• Imported.

Use

• Board should be seasoned with food-grade mineral oil before first use.
• To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.