Shun Classic Starter Knives, Set of 3

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives.

• Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife.
• VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
• Exceedingly sharp cutting edges are long lasting and easy to maintain.
• Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
• NSF-certified knives meet high-level safety standards for professional kitchens.
• Handcrafted in Japan.

• 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2.25 oz.
• 6" serrated utility knife: 6"-long blade; 4"-long handle; 4 oz.
• 8" chef's knife: 8"-long blade; 5"-long handle; 9 oz.
• Handcrafted in Japan.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
• Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.