Sundried Tomato, Spinach & Goat Cheese Frittata

FLAVOR PROFILE

• Egg custard, goat cheese, spinach, sun-dried tomato

WHY WE LOVE IT

• This Easter, spend more time celebrating and less time in the kitchen. Crafted from the finest ingredients, our gourmet dishes help you get a festive meal on the table quickly and easily. This savory frittata features a fluffy egg custard with tender spinach, tangy sun-dried tomatoes and rich goat cheese. Just heat and serve for a delicious brunch, lunch or dinner.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 lb./908g (4 servings).
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

RECEIVING INSTRUCTIONS

• Frittata ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened in freezer for up to 10 months. Once opened, store in refrigerator and enjoy within 4 days.

PREPARATION INSTRUCTIONS

• Keep frozen until ready to prepare.
• Position rack in center of oven and preheat to 375°F.
• Remove frittata from packaging and transfer to baking sheet. Cover frittata with aluminum foil.
• Bake for 80–90 minutes, or until warmed through.
• Transfer baking sheet to wire rack. Uncover frittata and let it set and slightly cool for 5–10 minutes before serving.

• Whole eggs (eggs, citric acid [color preservative]), onion, spinach, sun-dried tomatoes (tomatoes, sulfur dioxide [color preservative]), goat cheese (pasteurized goat milk, powdered cellulose [anti-caking agent], salt, cheese cultures, microbial rennet), heavy cream (milk), olive oil, garlic, salt, basil, black pepper.
• Contains dairy, eggs.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, soy, sesame, fish, shellfish, tree nuts.